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	<title>Comments on: You heard it here first &#8211; BURGERS AND HALF-BOTTLES coming</title>
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	<description>Restaurant Reviews and Culinary Miscellany</description>
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		<title>By: DanielLR</title>
		<link>http://www.eatinglv.com/2008/08/you-heard-it-here-first/comment-page-1/#comment-29106</link>
		<dc:creator>DanielLR</dc:creator>
		<pubDate>Wed, 10 Mar 2010 12:35:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatinglv.com/?p=123#comment-29106</guid>
		<description>Quite right! I like your idea. I suggest to take out for the general discussion.  I have a nice fresh joke for you people)   Where do young dogs sleep when they camp out? In pup tents.   &lt;a href=&quot;http://vigara.buy-vigara.info/site_map.html&quot; rel=&quot;nofollow&quot;&gt;vigara  and rx &lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>Quite right! I like your idea. I suggest to take out for the general discussion.  I have a nice fresh joke for you people)   Where do young dogs sleep when they camp out? In pup tents.   <a href="http://vigara.buy-vigara.info/site_map.html" rel="nofollow">vigara  and rx </a></p>
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		<title>By: John Curtas</title>
		<link>http://www.eatinglv.com/2008/08/you-heard-it-here-first/comment-page-1/#comment-469</link>
		<dc:creator>John Curtas</dc:creator>
		<pubDate>Sun, 17 Aug 2008 03:25:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatinglv.com/?p=123#comment-469</guid>
		<description>Yes I do Carlo!  Everyone is downscaling these days and haute cuisine chefs are no exception. Let&#039;s keep our fingers crossed and thanks for the post!</description>
		<content:encoded><![CDATA[<p>Yes I do Carlo!  Everyone is downscaling these days and haute cuisine chefs are no exception. Let&#8217;s keep our fingers crossed and thanks for the post!</p>
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		<title>By: Carlo</title>
		<link>http://www.eatinglv.com/2008/08/you-heard-it-here-first/comment-page-1/#comment-440</link>
		<dc:creator>Carlo</dc:creator>
		<pubDate>Thu, 14 Aug 2008 19:20:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatinglv.com/?p=123#comment-440</guid>
		<description>There was no construction going on at Ad Hoc as of last week, and it&#039;s hard to envision where on the site any such structure would go. Indeed, Eater SF picked up John&#039;s comment about the Vegas outpost and noted that the Yountville location appears to be in a state of flux, though it definitely isn&#039;t going in at the Ad Hoc site:

http://sf.eater.com/archives/2008/08/12/kellerwire_changes_in_store_for_burgers_and_halfbottles.php

It&#039;s definitely an exciting concept given the way Ad Hoc takes home-style cooking and elevates it to something really special. Even more exciting to think we might get it here in LV first.

John, do you think this could be the next wave of celebrity restaurants in Vegas -- places with big names, but (relatively) cheaper prices?</description>
		<content:encoded><![CDATA[<p>There was no construction going on at Ad Hoc as of last week, and it&#8217;s hard to envision where on the site any such structure would go. Indeed, Eater SF picked up John&#8217;s comment about the Vegas outpost and noted that the Yountville location appears to be in a state of flux, though it definitely isn&#8217;t going in at the Ad Hoc site:</p>
<p><a href="http://sf.eater.com/archives/2008/08/12/kellerwire_changes_in_store_for_burgers_and_halfbottles.php" rel="nofollow">http://sf.eater.com/archives/2008/08/12/kellerwire_changes_in_store_for_burgers_and_halfbottles.php</a></p>
<p>It&#8217;s definitely an exciting concept given the way Ad Hoc takes home-style cooking and elevates it to something really special. Even more exciting to think we might get it here in LV first.</p>
<p>John, do you think this could be the next wave of celebrity restaurants in Vegas &#8212; places with big names, but (relatively) cheaper prices?</p>
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		<title>By: Elisabeth</title>
		<link>http://www.eatinglv.com/2008/08/you-heard-it-here-first/comment-page-1/#comment-439</link>
		<dc:creator>Elisabeth</dc:creator>
		<pubDate>Thu, 14 Aug 2008 17:25:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatinglv.com/?p=123#comment-439</guid>
		<description>Coincidentally, Keller just received approval in Yountville to go ahead on his 20 room, ultra-luxe inn behind TFL.  Burgers and Bottles is apparently being constructed as an add-on to the Ad Hoc structure.  Apparently the once deemed temporary resto was so wildly popular that Chef Keller decided to keep it in the mix.  Either way, so excited to see what is to come.  If the Inn is anything akin to a dining experience at TFL, we are all in store for Keller&#039;s mix of grace, style and elegance that gleams onto all of his projects.</description>
		<content:encoded><![CDATA[<p>Coincidentally, Keller just received approval in Yountville to go ahead on his 20 room, ultra-luxe inn behind TFL.  Burgers and Bottles is apparently being constructed as an add-on to the Ad Hoc structure.  Apparently the once deemed temporary resto was so wildly popular that Chef Keller decided to keep it in the mix.  Either way, so excited to see what is to come.  If the Inn is anything akin to a dining experience at TFL, we are all in store for Keller&#8217;s mix of grace, style and elegance that gleams onto all of his projects.</p>
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		<title>By: John Curtas</title>
		<link>http://www.eatinglv.com/2008/08/you-heard-it-here-first/comment-page-1/#comment-433</link>
		<dc:creator>John Curtas</dc:creator>
		<pubDate>Thu, 14 Aug 2008 14:49:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatinglv.com/?p=123#comment-433</guid>
		<description>My sources tell me that B &amp; 1/2 B&#039;s hasn&#039;t yet opened in Yountville.....will do so very soon - then we get the next one.  very exciting to see what Keller doesn&#039;t with burgers and how T. Keller&#039;s stack up against H. Keller&#039;s and L. Tourondel&#039;s burgers!</description>
		<content:encoded><![CDATA[<p>My sources tell me that B &#038; 1/2 B&#8217;s hasn&#8217;t yet opened in Yountville&#8230;..will do so very soon &#8211; then we get the next one.  very exciting to see what Keller doesn&#8217;t with burgers and how T. Keller&#8217;s stack up against H. Keller&#8217;s and L. Tourondel&#8217;s burgers!</p>
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		<title>By: alex</title>
		<link>http://www.eatinglv.com/2008/08/you-heard-it-here-first/comment-page-1/#comment-419</link>
		<dc:creator>alex</dc:creator>
		<pubDate>Tue, 12 Aug 2008 23:32:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatinglv.com/?p=123#comment-419</guid>
		<description>Awesome. I was in Yountville a couple of times last week and didn&#039;t see Burgers and Half-Burgers. We did however go to Ad Hoc twice, once for dinner and once for brunch on Sunday. Both meals were delicious and fun.</description>
		<content:encoded><![CDATA[<p>Awesome. I was in Yountville a couple of times last week and didn&#8217;t see Burgers and Half-Burgers. We did however go to Ad Hoc twice, once for dinner and once for brunch on Sunday. Both meals were delicious and fun.</p>
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