http://www.eatinglv.com/2008/08/the-four-worst-things-ive-tasted-this-week/ Restaurant Reviews and Culinary Miscellany Wed, 08 Feb 2012 04:34:46 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.eatinglv.com/2008/08/the-four-worst-things-ive-tasted-this-week/comment-page-1/#comment-698 dr Sat, 30 Aug 2008 22:26:03 +0000 http://www.eatinglv.com/?p=163#comment-698 No discernible smoke ring, no juicy drops of fat oozing out of the meat-grey meat at that-yet such a thick layer of fat? Hmm-me thinks Chez Buzz didn't do justice to his Brisket. Low and slow heat and a rotating spin so the meat bastes itself with fat may just be the "Buzz" they need! No discernible smoke ring, no juicy drops of fat oozing out of the meat-grey meat at that-yet such a thick layer of fat? Hmm-me thinks Chez Buzz didn’t do justice to his Brisket. Low and slow heat and a rotating spin so the meat bastes itself with fat may just be the “Buzz” they need!

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