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	<title>Comments on: RESTAURANT CHARLIE</title>
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	<link>http://www.eatinglv.com/2008/08/restaurant-charlie/</link>
	<description>Restaurant Reviews and Culinary Miscellany</description>
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		<title>By: Alicia</title>
		<link>http://www.eatinglv.com/2008/08/restaurant-charlie/comment-page-1/#comment-3628</link>
		<dc:creator>Alicia</dc:creator>
		<pubDate>Fri, 06 Feb 2009 09:23:15 +0000</pubDate>
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		<description>I took my boyfriend here for his birthday last month, and was pretty let down. We were both excited to eat here, especially my boyfriend, who is an asst. executive chef for a major strip hotel.
The initial room you walk into, their &#039;lounge&#039; reminded me of my veterinarians office. Slate floors, steel, and glass. Very cold and sterile.
We chose not to do a tasting menu of any sort, and we proceeded to order two courses of apps and two entrees with a bunch of side dishes.
We started with a watered down sake crab salad and smoked salmon that was decent. Then we proceeded to have dumpling soup that came out room temperature and a Lobster tart that had very little lobster, but decent flavor.
Our entrees were Big eye tuna over wilted greens (and they came out wilted, believe me) and the Rib Eye that the server raved about. The presentations were good, but that is about it.
The milk chocolate cheesecake was the best part of the meal by far.
The wine list was decent, but for a Trotter restaurant, pretty small. We paid $120 for a decent bottle of Pinot, but nothing special in that price range.
Service was good, but a little stiff and over-bearing.
The dining room was very boring, and the location of the restaurant is hideous. The furnishings are slightly uncomfortable as well.

We have eaten in almost every restaurant in Vegas, and this was a definite no-return for us. We could have gone to Alex or Guy Savoy for almost the same amount (we paid over $500 with tip), and those experiences were truly amazing. French laundry cost us under $700, and that is probably the best restaurant in the country!

p.s.  
I responded to a customer survey on his website detailing everything, and didn&#039;t even get a courtesy e mail back.</description>
		<content:encoded><![CDATA[<p>I took my boyfriend here for his birthday last month, and was pretty let down. We were both excited to eat here, especially my boyfriend, who is an asst. executive chef for a major strip hotel.<br />
The initial room you walk into, their &#8216;lounge&#8217; reminded me of my veterinarians office. Slate floors, steel, and glass. Very cold and sterile.<br />
We chose not to do a tasting menu of any sort, and we proceeded to order two courses of apps and two entrees with a bunch of side dishes.<br />
We started with a watered down sake crab salad and smoked salmon that was decent. Then we proceeded to have dumpling soup that came out room temperature and a Lobster tart that had very little lobster, but decent flavor.<br />
Our entrees were Big eye tuna over wilted greens (and they came out wilted, believe me) and the Rib Eye that the server raved about. The presentations were good, but that is about it.<br />
The milk chocolate cheesecake was the best part of the meal by far.<br />
The wine list was decent, but for a Trotter restaurant, pretty small. We paid $120 for a decent bottle of Pinot, but nothing special in that price range.<br />
Service was good, but a little stiff and over-bearing.<br />
The dining room was very boring, and the location of the restaurant is hideous. The furnishings are slightly uncomfortable as well.</p>
<p>We have eaten in almost every restaurant in Vegas, and this was a definite no-return for us. We could have gone to Alex or Guy Savoy for almost the same amount (we paid over $500 with tip), and those experiences were truly amazing. French laundry cost us under $700, and that is probably the best restaurant in the country!</p>
<p>p.s.<br />
I responded to a customer survey on his website detailing everything, and didn&#8217;t even get a courtesy e mail back.</p>
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		<title>By: Alessandro Blackburn</title>
		<link>http://www.eatinglv.com/2008/08/restaurant-charlie/comment-page-1/#comment-2417</link>
		<dc:creator>Alessandro Blackburn</dc:creator>
		<pubDate>Fri, 05 Dec 2008 14:21:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatinglv.com/?p=144#comment-2417</guid>
		<description>This is a moving blog post!!</description>
		<content:encoded><![CDATA[<p>This is a moving blog post!!</p>
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