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	<title>Comments on: Correction</title>
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	<description>Restaurant Reviews and Culinary Miscellany</description>
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		<title>By: John Curtas</title>
		<link>http://www.eatinglv.com/2008/08/correction/comment-page-1/#comment-360</link>
		<dc:creator>John Curtas</dc:creator>
		<pubDate>Sat, 09 Aug 2008 00:19:00 +0000</pubDate>
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		<description>But it&#039;s no secret that they get some time to plan a menu(s) for possible use on the show. To just show an ingredient to a chef and say: &quot;make five dishes in an hour&quot; would be impossible and ludicrous. You&#039;re right....if people out there think that everything is  dreamed up and executed in 60 minutes, immediately after they see the secret ingredient, then yes, they&#039;re being misled.
Imagine the atrocities that would be &quot;invented&quot; and served if they really did have only an hour.....</description>
		<content:encoded><![CDATA[<p>But it&#8217;s no secret that they get some time to plan a menu(s) for possible use on the show. To just show an ingredient to a chef and say: &#8220;make five dishes in an hour&#8221; would be impossible and ludicrous. You&#8217;re right&#8230;.if people out there think that everything is  dreamed up and executed in 60 minutes, immediately after they see the secret ingredient, then yes, they&#8217;re being misled.<br />
Imagine the atrocities that would be &#8220;invented&#8221; and served if they really did have only an hour&#8230;..</p>
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		<title>By: jason</title>
		<link>http://www.eatinglv.com/2008/08/correction/comment-page-1/#comment-359</link>
		<dc:creator>jason</dc:creator>
		<pubDate>Fri, 08 Aug 2008 22:25:53 +0000</pubDate>
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		<description>But, as YOU know John, each chef gets a list of three possible &quot;secret ingredients&quot; a month before so they can practice and devise a menu.  Their kitchens in the stadium are then stocked full of the items needed to prepare one of those menus. So they are not really thinking on their feet as the Chairman would like you to believe...  So its kind of a sham.</description>
		<content:encoded><![CDATA[<p>But, as YOU know John, each chef gets a list of three possible &#8220;secret ingredients&#8221; a month before so they can practice and devise a menu.  Their kitchens in the stadium are then stocked full of the items needed to prepare one of those menus. So they are not really thinking on their feet as the Chairman would like you to believe&#8230;  So its kind of a sham.</p>
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