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	<title>Comments on: A little culinary history, and some hope</title>
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	<description>Restaurant Reviews and Culinary Miscellany</description>
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		<title>By: Kent Dagnall</title>
		<link>http://www.eatinglv.com/2008/08/a-little-culinary-history-and-some-hope/comment-page-1/#comment-409</link>
		<dc:creator>Kent Dagnall</dc:creator>
		<pubDate>Tue, 12 Aug 2008 11:26:50 +0000</pubDate>
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		<description>As far as &#039;the granddaddy of chef owned places&#039; goes... don&#039;t forget Tinoco&#039;s Bistro. Seems he&#039;s been going strong for over a decade!</description>
		<content:encoded><![CDATA[<p>As far as &#8216;the granddaddy of chef owned places&#8217; goes&#8230; don&#8217;t forget Tinoco&#8217;s Bistro. Seems he&#8217;s been going strong for over a decade!</p>
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