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	<title>Comments on: KLAS TV (CBS) Channel 8 Restaurant(s) of the Week &#8211; Summertime is bargain time</title>
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	<link>http://www.eatinglv.com/2008/07/klas-tv-cbs-channel-8-restaurants-of-the-week-summertime-is-bargain-time/</link>
	<description>Restaurant Reviews and Culinary Miscellany</description>
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		<title>By: Carlo</title>
		<link>http://www.eatinglv.com/2008/07/klas-tv-cbs-channel-8-restaurants-of-the-week-summertime-is-bargain-time/comment-page-1/#comment-130</link>
		<dc:creator>Carlo</dc:creator>
		<pubDate>Tue, 15 Jul 2008 15:12:29 +0000</pubDate>
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		<description>Hi John, just to clarify, the one at Postrio is $45 for two people?

And the Guy Savoy one -- say somebody had a gift certificate there for a few hundred bucks. Would you recommend the cut-price tasting menu for two, or going to the bar and ordering some plates and champagne?

It&#039;s also worth mentioning the deals going on at the MGM until the end of August (http://www.mgmgrand.com/dining/taste-of-summer.aspx). We did the menu at Seablue on Saturday, and it was great. I had three courses for $60, when the ribeye alone was on the menu for $56. Best steak I&#039;ve had in a long time, and their tandoori octopus was an unexpected treat.</description>
		<content:encoded><![CDATA[<p>Hi John, just to clarify, the one at Postrio is $45 for two people?</p>
<p>And the Guy Savoy one &#8212; say somebody had a gift certificate there for a few hundred bucks. Would you recommend the cut-price tasting menu for two, or going to the bar and ordering some plates and champagne?</p>
<p>It&#8217;s also worth mentioning the deals going on at the MGM until the end of August (<a href="http://www.mgmgrand.com/dining/taste-of-summer.aspx" rel="nofollow">http://www.mgmgrand.com/dining/taste-of-summer.aspx</a>). We did the menu at Seablue on Saturday, and it was great. I had three courses for $60, when the ribeye alone was on the menu for $56. Best steak I&#8217;ve had in a long time, and their tandoori octopus was an unexpected treat.</p>
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