DJT
Trump International Hotel
2000 Fashion Show Drive
Las Vegas, NV 89109
702.476.7358
DJT in the Trump International, is the most important restaurant to open in town since Guy Savoy flew across the pond in 2006. Unlike Savoy and Joel Robuchon-two culinary masters revered for their art and lifetimes of craftsmanship-DJT has burst upon the scene like a child prodigy at a fancy new piano who rips through Rachmaninoff’s Third Piano Concerto without missing a beat. Yes, it is that good.
Credit goes to Executive Chef Joe Isidori and Chef de Cuisine David Varley for aiming for the stars and hitting their target. No food network celebrity, no jet-setting “consultant” chef, no micro-managed tourist-friendly menu; just two young guys cooking finely-tuned food with the best ingredients money can buy. And unlike too many young chefs (and incorrigible piano prodigies), never do they stray into the land of the overwrought or the over-thought.
My two minutes of local media fame is hardly enough to do justice the exquisitely rendered food, but click below to view our Restaurant of the Week on KLAS TV Channel 8 (CBS), featuring DJT.
John-Bravo, a great segment-and I really like the easy navigation to your segments over on the KLAS site. Who thought a gazillionaire like Trump would crave butter lettuce? Delicious.
thanks so much, for the detailed post.!
Here, I found a youtube video about watching tv online that I would like to share: International tv online…
but seriously, amazing post and thank you alot !!
I look forward to your next post !
;-)
I’m going to coat-tail on what “Very Evolved” said… The way you connect to your audience is… Know who you are writing to. You need to pick a Target Audience and stick to them. You wouldn’t write to an audience of 14yr olds the same way you would write to an audience of 60yr olds.